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An oil worthy of its legacy.

For millennia, the olive groves of Jordan have yielded oils of extraordinary character.
RUM is their introduction to the world.
Women
Women

About

Rooted in the Land of Jordan

RUM Olive Oil is a Jordanian fine olive oil house, founded on the conviction that exceptional oil demands more than exceptional olives. It demands an unwavering standard thats applied at every stage, without compromise, season after season.

Offerings

Two Expressions of Jordanian Excellence

Every table has its moment. RUM has its oil for each.

RUM Nabali

(01)

The Nabali is olive oil in its purest form. A single variety, unblended and unembellished, drawn from one of Jordan's most storied cultivars. Organic by nature, remarkably low in acidity, and distinguished by a clarity of flavour that rewards simplicity. Reserved for raw consumption: poured with intention, dressed with restraint, tasted with full attention.

RUM Blend

(02)

A considered union of five exclusive Jordanian olive varieties, each selected for the dimension it contributes to the whole. The result is an oil of generous character layered, warm, and versatile. Equally at home in the hands of a professional chef and on the table of a discerning home cook.

Explore the Offerings

The Craft & Science

An Uncompromising Standard,
Applied at Every Stage.

Precision is not a value proposition. It is a practice.

01

Harvest

Only olives at peak ripeness are selected. Fruit that has fallen, bruised, or passed its optimal window is excluded without exception.

02

Cold Extraction

Pressed at controlled temperatures to preserve the oil's aromatic complexity, natural polyphenols, and full flavour integrity.

03

Quality Selection

Every batch undergoes rigorous sensory evaluation assessed for acidity, aroma, balance, and character against international benchmarks.

04

Bottling

Sealed in patented dark-glass bottles with airtight precision, protecting the oil from light, air, humidity, and heat preserving its character for a full year beyond pressing.

Harvest

Only olives at peak ripeness are selected. Fruit that has fallen, bruised, or passed its optimal window is excluded without exception.

Cold Extraction

Pressed at controlled temperatures to preserve the oil's aromatic complexity, natural polyphenols, and full flavour integrity.

Quality Selection

Every batch undergoes rigorous sensory evaluation assessed for acidity, aroma, balance, and character against international benchmarks.

Bottling

Sealed in patented dark-glass bottles with airtight precision, protecting the oil from light, air, humidity, and heat preserving its character for a full year beyond pressing.

Harvest

Only olives at peak ripeness are selected. Fruit that has fallen, bruised, or passed its optimal window is excluded without exception.

Cold Extraction

Pressed at controlled temperatures to preserve the oil's aromatic complexity, natural polyphenols, and full flavour integrity.

Quality Selection

Every batch undergoes rigorous sensory evaluation assessed for acidity, aroma, balance, and character against international benchmarks.

Bottling

Sealed in patented dark-glass bottles with airtight precision, protecting the oil from light, air, humidity, and heat preserving its character for a full year beyond pressing.

RUM bridges the gap between Jordan's olive oil heritage and international quality standards.

A close up of a plant with a sky in the background

Awards

International Recognition

Over 20 Awards. Four Continents. One Unwavering Standard.
Recognised by the world's most prestigious olive oil competition from Madrid to Amsterdam, London to Tokyo.
Each award a consequence of quality. None of them pursued for their own sake.

The RUM Experience

Tasting Workshops

An education in sensory depth learning to read aroma, balance, and character in every pour.

Corporate & Cultural Gifts

Curated gift sets of genuine provenance, designed for occasions that demand more than the ordinary.

Culinary Consultations

Collaborations with chefs, restaurateurs, and discerning home cooks who treat olive oil as a craft.

Join the RUM Community

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